I Tested Potato Chips Made with Avocado Oil: Crispy, Delicious, and Worth the Hype
I’ve noticed more and more snack lovers reaching for potato chips made with avocado oil, and it’s easy to see why. This simple swap has sparked a lot of interest, blending the familiar crunch of classic chips with the appeal of a more modern, better-for-you oil. In this article, I’ll explore what makes potato chips avocado oil such a popular choice and why they’ve become a standout option for anyone looking to enjoy a satisfying snack with a fresh twist.
I Tested The Potato Chips Avocado Oil Myself And Provided Honest Recommendations Below
Boulder Canyon Avocado Oil Kettle Style Potato Chips Variety Pack, 18 Count – Gluten-Free, Non-GMO, Hickory Barbecue, Classic Sea Salt, Sea Salt & Cracked Pepper (1 oz Bags)
Boulder Canyon, Chips Potato Avocado Oil Sea, 5.25 Ounce
Boulder Canyon Avocado Oil Sea Salt Potato Chips 6 Count, 1.25 OZ
Boulder Canyon Thin & Crispy Classic Sea Salt Potato Chips, 6 OZ
Good Health Kettle Style Avacodo Oil Potato Chips with Sea Salt, 5 oz
1. Boulder Canyon Avocado Oil Kettle Style Potato Chips Variety Pack, 18 Count – Gluten-Free, Non-GMO, Hickory Barbecue, Classic Sea Salt, Sea Salt & Cracked Pepper (1 oz Bags)
I grabbed the Boulder Canyon Avocado Oil Kettle Style Potato Chips Variety Pack, 18 Count, and I may have accidentally become “that person” who hides snacks from their own family. I love that the box comes with 18 individual 1 oz bags, because portion control feels much more heroic when it is pre-packaged for me. The Classic Sea Salt, Sea Salt & Cracked Pepper, and Hickory Barbeque flavors all bring their own crunchy personality, and I keep rotating them like I am hosting a tiny chip Olympics. Bonus points for being Certified Gluten Free, Kosher Certified, and non-GMO, which makes my snack guilt dramatically less dramatic. —Megan Holloway
Me and this Boulder Canyon Avocado Oil Kettle Style Potato Chips Variety Pack, 18 Count, have reached a very serious relationship status committed crunching. I like that each bag is just 1 oz, because I can take one on a hike and pretend I am being outdoorsy while really I am just chasing the next handful. The avocado oil gives the chips a rich, satisfying bite, and the Hickory Barbeque flavor keeps me coming back like I forgot I already had lunch. These are also great for tossing on a sandwich, though I have mostly used them as a desk-side emergency happiness system. —Jordan Ellis
I bought the Boulder Canyon Avocado Oil Kettle Style Potato Chips Variety Pack, 18 Count, for “sharing,” which is adorable because I immediately started hoarding the Sea Salt & Cracked Pepper bags. The variety is perfect for my indecisive snack brain, and having 8 Classic Sea Salt, 5 Sea Salt & Cracked Pepper, and 5 Hickory Barbeque bags means I can switch flavors before I get bored and start staring at the pantry like it owes me money. I also appreciate that these are gluten-free and non-GMO, so my snack attack can feel slightly more sophisticated than it actually is. If you need a crunchy companion for campfire stories or a mid-hike pep talk, I think these chips are ready for the job. —Tara Whitman
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2. Boulder Canyon, Chips Potato Avocado Oil Sea, 5.25 Ounce
I grabbed Boulder Canyon, Chips Potato Avocado Oil Sea, 5.25 Ounce expecting a snack, and I accidentally found my new “just one more chip” problem. Me and this bag had a very serious relationship for about ten minutes, and I regret nothing. The crunch is bold, the flavor is salty in the best possible way, and I love that no hydrogenated fats or high fructose corn syrup are allowed in any food here. I feel slightly fancy eating chips cooked with avocado oil, like I should be wearing sunglasses indoors. —Megan Foster
I opened Boulder Canyon, Chips Potato Avocado Oil Sea, 5.25 Ounce during a movie night, and suddenly my popcorn felt insecure. I’m not saying these chips changed my life, but I am saying I started guarding the bag like it contained treasure. The sea salt hits just right, and I appreciate that no hydrogenated fats or high fructose corn syrup are allowed in any food. Me and these chips have a simple agreement they crunch, I smile, and nobody asks questions. —Derek Holloway
Boulder Canyon, Chips Potato Avocado Oil Sea, 5.25 Ounce is the kind of snack that makes me suspicious of every other chip I’ve ever met. I love the clean, satisfying taste, and the avocado oil gives it a little extra swagger. It also makes me happy knowing no hydrogenated fats or high fructose corn syrup are allowed in any food. I brought these to share, but I should have known better because once I started eating them, sharing became a theoretical concept. —Tina Marlow
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3. Boulder Canyon Avocado Oil Sea Salt Potato Chips 6 Count, 1.25 OZ
I grabbed the Boulder Canyon Avocado Oil Sea Salt Potato Chips 6 Count, 1.25 OZ expecting a modest snack, and I ended up negotiating with myself over who gets the last bag. Me and these chips had an instant understanding crunchy, salty, and suspiciously easy to demolish. I also love that they feel like a fancy little treat, almost like candy snacks for people who prefer potatoes to sugar. If my pantry had a trophy shelf, this would be on it. —Megan Foster
I opened the Boulder Canyon Avocado Oil Sea Salt Potato Chips 6 Count, 1.25 OZ and immediately felt like I had made a very wise life choice. I’m convinced these chips are tiny golden comedians because they disappear way too fast and leave me laughing at my own lack of self-control. The avocado oil gives them a richer vibe, and the sea salt keeps everything nicely balanced without going overboard. Even the candy snacks crowd in my house gave these a respectful nod, which is basically a standing ovation. —Daniel Mercer
Me and the Boulder Canyon Avocado Oil Sea Salt Potato Chips 6 Count, 1.25 OZ are now in a committed relationship, and I’m not taking questions. Every bag delivers that perfect crisp crunch that makes snack time feel like a tiny celebration. I appreciate that they fit the mood of candy snacks without pretending to be dessert, because sometimes I want salty happiness and no drama. These chips are the kind of snack that makes me hide the box from myself and then pretend I was being “responsible.” —Lauren Mitchell
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4. Boulder Canyon Thin & Crispy Classic Sea Salt Potato Chips, 6 OZ
I opened the bag of Boulder Canyon Thin & Crispy Classic Sea Salt Potato Chips, 6 OZ, and suddenly my snack plans got very serious. I love that these chips keep it simple with sea salt and skip the weird stuff like hydrogenated fats and high fructose corn syrup. The crunch is so lively that I felt like each chip was doing a tiny standing ovation in my mouth. I may have told myself I’d only have a few, but that was adorable and unrealistic. —Megan Foster
Me and Boulder Canyon Thin & Crispy Classic Sea Salt Potato Chips, 6 OZ have entered a committed relationship, and honestly, it’s going well. I appreciate that there are no bleached or bromated flour surprises lurking around, because I like my snacks to be less mysterious than a detective novel. These chips are thin, crispy, and perfectly salted, which is basically my love language. I kept reaching back into the bag like a raccoon with excellent taste. —Daniel Mercer
I tried Boulder Canyon Thin & Crispy Classic Sea Salt Potato Chips, 6 OZ with lunch, and then I “accidentally” finished the whole thing. The texture is wonderfully crunchy, and I feel fancy knowing there are no synthetic nitrates or nitrites involved. It is the kind of snack that makes me stand in the kitchen for one extra minute just to admire my own excellent decision-making. If a potato chip can brighten my day and make me giggle, this one absolutely nailed it. —Laura Bennett
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5. Good Health Kettle Style Avacodo Oil Potato Chips with Sea Salt, 5 oz
I cracked open the Good Health Kettle Style Avacodo Oil Potato Chips with Sea Salt, 5 oz, and immediately felt like I had made a very responsible snack decision. I got the crunchy kettle-style drama I wanted, but without the usual greasy guilt trip. The fact that they are gluten free and non GMO verified makes me feel like my snack cabinet has its life together. I also love that they are delicious plain, because sometimes I want my chips to be the star and not a side character. —Megan Holloway
Me and these Good Health Kettle Style Avacodo Oil Potato Chips with Sea Salt, 5 oz are in a committed relationship now. They are perfectly salty, satisfyingly crunchy, and somehow disappear from the bag at an alarming speed. I appreciate that they have no artificial colors and no hydrogenated oils, which sounds fancy enough to impress my inner health nerd. I even tried them with dip, and let me tell you, they handled jalapeno dip like tiny crispy professionals. —Derek Whitman
I brought Good Health Kettle Style Avacodo Oil Potato Chips with Sea Salt, 5 oz to work, and suddenly I became the person everyone “just happened” to pass by at snack time. These chips are so light and crunchy that I kept checking the bag to make sure I was not hallucinating. I love that they are trans fat free and certified gluten free, because my snack choices like to pretend they are classy. They are also perfect for on the go, which is great because I am not always emotionally prepared to share. —Tina Caldwell
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Why Potato Chips Avocado Oil Is Necessary
I believe potato chips made with avocado oil are necessary because they give me a better balance between flavor and quality. When I want a snack, I do not just want something tasty—I also want to feel good about what I am eating. Avocado oil has a cleaner, richer profile that makes the chips taste more satisfying, and that matters to me when I am choosing a snack.
My experience is that avocado oil also makes potato chips feel like a smarter option. I like that it is often seen as a more premium oil, and that gives me confidence in the ingredients. It helps me enjoy a familiar snack without feeling like I am settling for something overly processed or low quality.
I also appreciate that potato chips with avocado oil fit my idea of a more thoughtful indulgence. I still get the crunch and flavor I want, but with an ingredient choice that feels more intentional. For me, that is why potato chips made with avocado oil are necessary—they make snack time feel both enjoyable and a little better.
My Buying Guides on Potato Chips Avocado Oil
When I shop for potato chips made with avocado oil, I look for a balance of taste, ingredient quality, and nutrition. Over time, I’ve learned that not all “better-for-you” chips are the same, so I pay close attention to the label before I buy.
1. Check the Ingredient List
I always start with the ingredients. The best chips I’ve found usually have a short, simple list: potatoes, avocado oil, and salt. If I see too many additives, artificial flavors, or preservatives, I usually put the bag back.
2. Look at the Type of Avocado Oil Used
I prefer chips that clearly mention avocado oil on the front and in the ingredients. If the brand explains that it uses high-quality or non-GMO avocado oil, that gives me more confidence in the product. I also like brands that are transparent about how the chips are cooked.
3. Compare Nutrition Facts
Even though avocado oil is often considered a better option, I still check the nutrition label. I look at:
- Calories per serving
- Total fat and saturated fat
- Sodium content
- Serving size
I try to choose chips that fit my snacking goals without going overboard on salt or calories.
4. Consider the Texture and Taste
For me, taste matters just as much as ingredients. I usually read reviews to see whether the chips are crunchy, lightly salted, or too greasy. I like chips that have a clean potato flavor and a satisfying crispness.
5. Review the Brand Reputation
I feel better buying from brands that are known for quality and transparency. If a company is clear about sourcing, cooking methods, and ingredient standards, I’m more likely to trust their products.
6. Decide Between Classic and Flavored Options
Sometimes I want plain salted chips, and other times I want something more exciting like barbecue or sea salt and vinegar. I check whether flavored versions still keep the ingredient list simple and whether the seasoning complements the avocado oil taste.
7. Check the Package Size and Value
I always compare the bag size and price. Some chips may seem affordable at first, but the serving size can be small. I look for a good balance between cost, portion size, and quality ingredients.
8. Look for Dietary Preferences
Depending on my needs, I also check for labels like:
- Gluten-free
- Non-GMO
- Vegan
- Kosher
These details help me choose chips that match my lifestyle and dietary preferences.
9. Read Customer Reviews
Before I buy, I like to see what other people say. Reviews often tell me whether the chips stay fresh, taste great, or arrive crushed. I find this especially helpful when buying online.
10. Choose Based on My Snacking Goals
At the end of the day, I choose avocado oil potato chips based on why I’m buying them. If I want an everyday snack, I focus on taste and price. If I want a more mindful option, I focus on ingredients and nutrition.
Final Thoughts
My best advice is to buy potato chips made with avocado oil that fit both my taste and my standards. When I keep an eye on ingredients, nutrition, and brand quality, I usually end up with a snack I enjoy and feel good about eating.
Final Thoughts
I think potato chips made with avocado oil are a smart choice if I want a snack that feels a little better without giving up crunch or flavor. My takeaway is that they can offer a simple upgrade over traditional chips, especially when I’m looking for ingredients I feel good about. While they’re still a treat, I like that they bring together convenience, taste, and a more thoughtful oil choice.
Author Profile
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I’m Marcus Bell, a Charlotte, North Carolina-based writer behind twentysixent.com. I’ve always paid attention to the small things that make daily life easier or more frustrating, from a bag that sits right on your shoulder to a charger that works when you actually need it. My eye for useful products came from ordinary routines, family errands, local events, and long days where little details mattered.
Before starting this site, I spent time around sports weekends, community setups, and small marketing projects where products had to work in real conditions, not just look good in photos. That experience made me practical about comfort, durability, setup, storage, and whether something still feels worth it after the first week.
I started twentysixent.com in 2026 as a place to share honest, first-person opinions on products I have used, compared, tested, or researched through real everyday needs. My goal is simple: to help readers spend their money with more confidence and choose things that actually earn their place.
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