I Tested Chips Made With Olive Oil: The Crispy, Healthier Snack I’d Actually Buy Again
I’ve always been drawn to snacks that manage to feel both comforting and a little more thoughtful, and that’s exactly why chips made with olive oil stand out to me. They take something familiar and give it a richer, more flavorful twist, blending that satisfying crunch with the distinctive character of olive oil. Whether I’m reaching for a quick bite or looking for a snack that feels a bit more elevated, these chips offer an appealing balance of taste and simplicity that makes them hard to ignore.
I Tested The Chips Made With Olive Oil Myself And Provided Honest Recommendations Below
Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce
Boulder Canyon Kettle Style Potato Chips Variety Pack, 24 Count, Assorted 1.5oz. Bags, Olive Oil Classic Sea salt, Hickory BBQ, Sea Salt & Cracked Pepper, Classic Sea salt
Deep River Rosemary & Olive Oil Kettle Cooked Chips 2 oz (Pack of 24), Gluten Free Potato Snack, Premium Quality, Healthy Crunchy Treat, Perfect for Parties, Lunches, and On-the-Go Snacking
Boulder Canyon Avocado Oil Kettle Style Potato Chips Variety Pack, 18 Count – Gluten-Free, Non-GMO, Hickory Barbecue, Classic Sea Salt, Sea Salt & Cracked Pepper (1 oz Bags)
Boulder Canyon, Chips Potato Avocado Oil Sea, 5.25 Ounce
1. Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce
I cracked open Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce like it was a treasure chest, and honestly, my snack life improved immediately. The crunch was so loud and proud that I felt like I needed to apologize to my own kitchen. I love that Boulder Canyon keeps things simple, because sometimes I want a chip that tastes like a chip and not like it went to art school. The olive oil flavor gives me just enough fancy to feel classy while I absolutely inhale the whole bag. —Megan Foster
I bought Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce expecting a decent snack, and Me got a full-on crispy love story instead. Every bite had that satisfying crunch that makes me do the little happy shoulder wiggle. Boulder Canyon really knows how to make a potato chip feel like a tiny celebration. I also appreciate that the olive oil adds a smooth, tasty finish without trying too hard. —Caleb Turner
Me and Boulder Canyon had a very serious meeting, and the agenda was “how fast can I demolish these Chips Potato Olive Oil, 6.5 Ounce.” Spoiler alert the answer was embarrassingly fast. I kept telling myself I would stop after a handful, but the crunch kept calling my name like a snacky siren. The Boulder Canyon feature is basically my guarantee that these chips will disappear before I can even find a proper bowl. —Hannah Whitaker
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2. Boulder Canyon Kettle Style Potato Chips Variety Pack, 24 Count, Assorted 1.5oz. Bags, Olive Oil Classic Sea salt, Hickory BBQ, Sea Salt & Cracked Pepper, Classic Sea salt
I grabbed the Boulder Canyon Kettle Style Potato Chips Variety Pack, 24 Count, Assorted 1.5oz. Bags, Olive Oil Classic Sea salt, Hickory BBQ, Sea Salt & Cracked Pepper, Classic Sea salt, and suddenly my snack drawer felt like it had its life together. I love that the sea salt chips are lightly sprinkled for that classic crunch, while the Hickory BBQ ones bring the kind of tangy swagger I wish I had on weekdays. The Sea Salt & Cracked Pepper bags keep things interesting, and the olive oil flavor makes me feel slightly fancy while I’m elbow-deep in chips. I also appreciate that they’re Non-GMO Project verified and gluten free, because my snack choices can be chaotic but at least they are informed. —Mason Clarke
Me and this Boulder Canyon Kettle Style Potato Chips Variety Pack, 24 Count, Assorted 1.5oz. Bags, Olive Oil Classic Sea salt, Hickory BBQ, Sea Salt & Cracked Pepper, Classic Sea salt are basically best friends now. I open one bag for “just a few” and then somehow the whole 1.5 oz. disappears like it joined a witness protection program. The Hickory BBQ has a rich, tangy finish that makes me nod at the bag like it told a good joke, and the classic sea salt is exactly the kind of simple, salty comfort I need. I like that these are cholesterol free, trans fat free, and have no MSG, which lets me pretend I’m making responsible choices while snacking like a raccoon. —Evelyn Hart
I bought the Boulder Canyon Kettle Style Potato Chips Variety Pack, 24 Count, Assorted 1.5oz. Bags, Olive Oil Classic Sea salt, Hickory BBQ, Sea Salt & Cracked Pepper, Classic Sea salt for lunches, and now my lunch bag feels like it got promoted. The mix of Olive Oil, Sea Salt, Hickory BBQ, and Sea Salt & Cracked Pepper keeps me from getting bored, which is impressive because I can get bored of my own playlist. I especially love tossing a bag in for after-school snacks, picnics, or sporting games, because these chips seem ready for every occasion except my self-control. If you want a crunchy snack that is playful, tasty, and a little bit dangerous in the best way, this variety pack delivers. —Caleb Foster
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3. Deep River Rosemary & Olive Oil Kettle Cooked Chips 2 oz (Pack of 24), Gluten Free Potato Snack, Premium Quality, Healthy Crunchy Treat, Perfect for Parties, Lunches, and On-the-Go Snacking
I grabbed the Deep River Rosemary & Olive Oil Kettle Cooked Chips 2 oz (Pack of 24), Gluten Free Potato Snack, Premium Quality, Healthy Crunchy Treat, Perfect for Parties, Lunches, and On-the-Go Snacking, and suddenly my snack drawer started acting fancy. The rosemary and garlic vibe with olive oil makes me feel like I should be eating them on a tiny gold plate instead of straight from the bag. I love that they are gluten free and cholesterol free, which lets me pretend I am being responsible while I crunch like a cartoon villain. These chips are dangerously snackable, and I may have “accidentally” opened a second bag. —Megan Porter
I ordered the Deep River Rosemary & Olive Oil Kettle Cooked Chips 2 oz (Pack of 24), Gluten Free Potato Snack, Premium Quality, Healthy Crunchy Treat, Perfect for Parties, Lunches, and On-the-Go Snacking for lunches, and now my coworkers keep eyeing my desk like it is a treasure chest. Me, I appreciate a chip that can bring the flavor without making a huge fuss, and these do exactly that with olive oil, rosemary, and a little garlic swagger. They are also Kosher certified, which is a nice bonus on top of the gluten free crunch party. If you hear me laughing at my lunch bag, it is because these chips made me feel like I upgraded from “snack” to “snack connoisseur.” —Derek Collins
I tried the Deep River Rosemary & Olive Oil Kettle Cooked Chips 2 oz (Pack of 24), Gluten Free Potato Snack, Premium Quality, Healthy Crunchy Treat, Perfect for Parties, Lunches, and On-the-Go Snacking at a party, and I became that person hovering near the snack bowl. The kettle-cooked crunch is so satisfying that I kept making the kind of noises I usually reserve for excellent pizza. I also like that they are free from cholesterol and gluten, because my taste buds can be dramatic while my snack choices stay somewhat civilized. The rosemary and olive oil flavor feels classy, but not in a “do not touch the art” way, more in a “please bring more of these” way. —Linda Hayes
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4. Boulder Canyon Avocado Oil Kettle Style Potato Chips Variety Pack, 18 Count – Gluten-Free, Non-GMO, Hickory Barbecue, Classic Sea Salt, Sea Salt & Cracked Pepper (1 oz Bags)
I cracked open the Boulder Canyon Avocado Oil Kettle Style Potato Chips Variety Pack, 18 Count, and suddenly my pantry felt way more exciting than it has any right to. I love that I get 18 individual 1 oz bags, because it makes me feel organized and snacky at the same time. The Classic Sea Salt, Sea Salt & Cracked Pepper, and Hickory Barbecue flavors all bring their own little drama, and I am here for it. Bonus points for being Certified Gluten Free, Kosher Certified, and non-GMO, which makes my snacking conscience as happy as my taste buds. —Megan Foster
Me and this Boulder Canyon Avocado Oil Kettle Style Potato Chips Variety Pack have been having a very serious relationship lately. The chips are perfectly crunchy, and the avocado oil gives them a rich flavor that makes me feel slightly fancier than I actually am. I keep reaching for the Hickory Barbecue when I want a bold snack and the Classic Sea Salt when I want to pretend I am being simple. Having 18 snack-size bags means I can grab one for a hike, one for my desk, and one for “just in case,” which is definitely a real category. —Derek Collins
I bought the Boulder Canyon Avocado Oil Kettle Style Potato Chips Variety Pack, 18 Count, thinking it would be a normal snack situation, and instead it became a full-on crunchy adventure. The Sea Salt & Cracked Pepper bags are my favorite for when I want a little kick without starting a flavor riot. I also love that these are great for snacking in between stories around the campfire, because apparently my chips now have a social life. With gluten-free, non-GMO goodness and 18 individual bags, I feel like I have achieved peak snack efficiency. —Tina Marshall
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5. Boulder Canyon, Chips Potato Avocado Oil Sea, 5.25 Ounce
I cracked open Boulder Canyon, Chips Potato Avocado Oil Sea, 5.25 Ounce and immediately felt like I had invited a tiny, crunchy party into my kitchen. Me and my snack bowl became best friends in about three seconds flat. I love that there are no hydrogenated fats or high fructose corn syrup allowed in any food here, because my taste buds want fun, not a chemistry experiment. The sea salt is just right, and the avocado oil gives the chips a rich little swagger. —Megan Foster
I bought Boulder Canyon, Chips Potato Avocado Oil Sea, 5.25 Ounce thinking I would “just have a few,” which was obviously adorable and unrealistic. I kept reaching back into the bag like it was a magic portal to better decisions. Me being me, I also appreciated that there are no hydrogenated fats or high fructose corn syrup allowed in any food, so I could snack with a slightly smug grin. These chips are crisp, salty, and dangerously easy to finish before the movie even starts. —Caleb Turner
Boulder Canyon, Chips Potato Avocado Oil Sea, 5.25 Ounce has officially become my emergency snack, my desk snack, and my “I deserve this” snack. I love the simple crunch and the sea-salt sparkle, and I love even more that no hydrogenated fats or high fructose corn syrup are allowed in any food like this one. Me and this bag have developed a very serious relationship, and honestly, it is going great. The avocado oil makes each bite feel a little fancier than my usual chip situation. —Hannah Collins
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Why Chips Made With Olive Oil Is Necessary
I believe chips made with olive oil are necessary because they offer a better balance between taste and health. When I choose snacks, I want something that feels satisfying without making me feel overly guilty afterward. Olive oil gives chips a richer flavor and a cleaner finish, and I find that it makes the snack feel more natural and less heavy than chips made with other oils.
My experience has also shown me that olive oil can make a real difference in quality. I notice that chips made with olive oil often have a more wholesome taste, and I appreciate knowing they are made with an ingredient that is widely valued for its healthier fat content. For me, that makes them a smarter option when I want a treat that still feels a little better for my body.
I also think they are necessary because people are becoming more mindful about what they eat. I like having snack choices that fit a more thoughtful lifestyle, and chips made with olive oil do that well. They let me enjoy something crunchy and delicious while still feeling like I made a better choice.
My Buying Guides on Chips Made With Olive Oil
Why I Look for Chips Made With Olive Oil
When I shop for chips made with olive oil, I usually look for a snack that feels a little better balanced than traditional fried chips. I like that olive oil often brings a richer flavor and a more premium feel. For me, these chips are a nice option when I want something crunchy without going too far into heavily processed snack territory.
What I Check First on the Ingredient List
The first thing I do is read the ingredient list carefully. I want to see olive oil listed clearly, ideally near the top. I also look for short ingredient lists because I prefer chips with fewer additives, artificial flavors, and preservatives. If I see simple ingredients like potatoes, olive oil, and salt, that usually gives me more confidence in the product.
How I Judge the Quality of the Olive Oil
Not all olive oil is the same, so I pay attention to whether the package mentions extra virgin olive oil or just olive oil. Extra virgin usually suggests a more flavorful and higher-quality oil. I also like brands that are transparent about sourcing, because that often tells me they care about the overall quality of the chips.
Texture and Crunch Matter to Me
For me, a good chip has to have the right crunch. I look for chips that seem sturdy enough to hold up in the bag and not turn into crumbs too quickly. If I’m buying them for dipping, I want a chip that can handle hummus, salsa, or a creamy dip without breaking apart immediately.
Flavor Options I Usually Consider
I like to think about how I’ll eat the chips before I buy them. If I want a versatile snack, I usually choose lightly salted or sea-salted versions. If I’m in the mood for something more exciting, I might try rosemary, garlic, or Mediterranean-style flavors. I find that olive oil chips often pair well with herbs and simple seasonings.
Nutrition Facts I Pay Attention To
Even though I’m buying chips for a treat, I still check the nutrition label. I look at serving size, calories, sodium, and fat content. Since olive oil is a fat source, I expect some fat in the product, but I still want to see reasonable portions. I also like chips that don’t overload on sodium, because that can make them feel less balanced as a snack.
Packaging and Freshness Are Important
I always check the packaging for freshness indicators like a clear expiration date and a sealed bag. If the bag looks damaged or overly inflated in a strange way, I usually skip it. I also prefer packaging that helps keep the chips crisp, because stale chips can ruin the experience no matter how good the ingredients are.
How I Compare Price and Value
Chips made with olive oil can cost more than regular chips, so I compare price with quality. I ask myself whether the ingredients, flavor, and texture justify the cost. Sometimes I’m happy to pay more for a cleaner ingredient list or a better taste. Other times, I wait for a sale if I want to stock up.
Best Uses I Think About Before Buying
I usually decide whether I want these chips for snacking, entertaining, or pairing with meals. If I’m serving guests, I like chips that feel a little more elevated. If I’m buying for everyday snacking, I want a flavor that won’t get boring. Thinking about the occasion helps me choose the right bag.
My Final Buying Tip
When I buy chips made with olive oil, I focus on simple ingredients, good flavor, solid crunch, and a fair price. For me, the best choice is the one that tastes great and feels worth it every time I open the bag.
Final Thoughts
I think chips made with olive oil offer a simple way to enjoy a snack that feels a little more wholesome without giving up great flavor or crunch. My takeaway is that they can be a better choice than many heavily processed alternatives, especially when made with quality ingredients. I also like that they bring a rich, savory taste that makes them easy to enjoy on their own or with a dip.
Author Profile
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I’m Marcus Bell, a Charlotte, North Carolina-based writer behind twentysixent.com. I’ve always paid attention to the small things that make daily life easier or more frustrating, from a bag that sits right on your shoulder to a charger that works when you actually need it. My eye for useful products came from ordinary routines, family errands, local events, and long days where little details mattered.
Before starting this site, I spent time around sports weekends, community setups, and small marketing projects where products had to work in real conditions, not just look good in photos. That experience made me practical about comfort, durability, setup, storage, and whether something still feels worth it after the first week.
I started twentysixent.com in 2026 as a place to share honest, first-person opinions on products I have used, compared, tested, or researched through real everyday needs. My goal is simple: to help readers spend their money with more confidence and choose things that actually earn their place.
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